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The cover for Seasons of Vineyard Photo: Courtesy of Alain CastelCastel recently co-authored a book on wines with Chinese writer Lancat Su, entitled #Seasons of Vineyard. Through working on this book, and experience in the industry, Castel says he feels that although China has a long history that did not hold the same romantic place in culture for wine as there has been in France, for wine tasting to grow and become loved in China is only a matter of time - and the trend is quickly catching on.Some feel wine should only be had alongside a Western dish, as it might be strange together with a Chinese meal, but others believe quite the opposite is true. Since Chinese food has an array of spices and flavors,
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